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Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, 🦋🍨Butterfly Cupcakes🍨🦋. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🦋🍨Butterfly Cupcakes🍨🦋 is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🦋🍨Butterfly Cupcakes🍨🦋 estimated approx 15-20min.

To begin with this recipe, we have to prepare a few components. You can cook 🦋🍨Butterfly Cupcakes🍨🦋 using 14 ingredients and 5 steps. Here is how you can achieve that.

These beautiful fairy cakes are a simple and delicious treat your family and friends.

Ingredients and spices that need to be Prepare to make 🦋🍨Butterfly Cupcakes🍨🦋:

1. 150 g butter, softened
2. 150 g caster sugar
3. 3 eggs
4. 2 tsp vanilla extract
5. 150 g self-raising flour
6. 1 tsp baking powder
7. Pinch salt
8. 2 tblsp milk
9. strawberry jam (optional) sprinkles (optional)
10. For the Buttercream
11. 300 g icing sugar
12. 150 g butter, softened
13. 2 tsp vanilla extract
14. 2 tblsp milk if needed, to loosen the buttercream

Instructions to make to make 🦋🍨Butterfly Cupcakes🍨🦋

1. Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients. Add dry ingredients to creamed mixture and mix well(do not over mix).
2. Stir in the milk until it is well incorporated into the batter(Do not over mix).
   Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
   Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean.
   Let cool completely before adding frosting.
3. While the cakes are cooling, make the buttercream by beating together the icing sugar, butter and vanilla until pale and fluffy. Mix in the extra milk if the icing feels too stiff.
4. Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.
5. 

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