Methi Palak Muthiya Dhokla

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Methi palak muthiya dhokla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Methi palak muthiya dhokla is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Methi palak muthiya dhokla is something that I've loved my whole life.

Many things affect the quality of taste from Methi palak muthiya dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi palak muthiya dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi palak muthiya dhokla is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi palak muthiya dhokla estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Methi palak muthiya dhokla using 18 ingredients and 8 steps. Here is how you cook that.

#GA4

#WEEK19
#Methi
Muthiya dhokla is traditional gujarati recipe prepared with lots of variations like
lauki muthiya
Methi muthiya
Mix veg muthiya
Here I have used all the greens like methi, palak,cabbage, coriander plus carrot to prepare this yummy delicious dhokla.

Ingredients and spices that need to be Take to make Methi palak muthiya dhokla:

1. 1 cup whole wheat flour
2. 1/4 cup bajra flour
3. 1 1/2 cup mix chopped methi, palak, kothmir
4. 1/2 cup grated cabbage and ginger
5. 1 inch grated ginger
6. 1 tbsp Green chilli paste
7. as per taste Salt
8. 1/4 cup oil
9. 1/4 tsp turmeric powder
10. 1 tsp red chilli powder
11. 1 tbsp cumin coriander powder
12. 1 lemon
13. 2 tbsp sugar
14. 1/4th cup buttermilk or less
15. 1 tsp mustard seeds
16. 1 tbsp sesame seeds
17. 7-8 curry leaves
18. As required Chopped coriander

Instructions to make to make Methi palak muthiya dhokla

1. In a bowl take all the vegetables, add all masala, add lemon juice, add 1 tbsp oil.
2. Add 1/4 cup bajra flour & 1 cup whole wheat flour, mix them all together, if needed add buttermilk - prepare soft dough.
3. Take small dough and prepare small muthiya- put them on greased perforated plate.
4. Put on steamer- cover it and cook on medium to low flame for 15-20 minutes.
5. When it is done- take it out.let it cool down - cut it into small pieces.
6. Heat 1 tbsp oil - when oil is hot, add mustard, sesame, curry leaves and pinch of asafoetida- when it starts crackling add muthiya to it.
7. Add salt if needed, sugar, coriander and mix it well- let it cook on low flame for 3-4 minutes- it makes it’s out layer crispy.
8. Serve it with curd/tea or green chutney.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Methi palak muthiya dhokla. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!