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Scramble Egg With Sardine

Scramble egg with sardine

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Scramble egg with sardine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Scramble egg with sardine is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Scramble egg with sardine is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Scramble egg with sardine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scramble egg with sardine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Scramble egg with sardine using 7 ingredients and 3 steps. Here is how you can achieve that.

#Jigawastate#

Ingredients and spices that need to be Take to make Scramble egg with sardine:

  1. 4 Eggs
  2. 1 big onion
  3. Sardine
  4. 2 Maggie
  5. Curry
  6. Tomato
  7. Oil

Steps to make to make Scramble egg with sardine

  1. Nayi greeting albasa na yanka tomato na fasa kwaii a bowl na zuba greeted albasa na da tomato,curry,maggi nayi whisking insu sosai na kawo sardine na zuba na dan faffasashi na juya sosai.
  2. Na daura maii a pan yayi zafi na zuba egg ina ciki na bashi some minutes sai na fara juya su har suka soyu sosai.
  3. Nayi serving da bread. Akwai dadie sosai.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Scramble egg with sardine. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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