Quick Chicken Dum Biryani
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Quick chicken dum biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Quick chicken dum biryani is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Quick chicken dum biryani is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Quick chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Quick chicken dum biryani using 29 ingredients and 9 steps. Here is how you cook that.
Baca Juga
Biryani is my hubby's fav lunch. I make it quite rarely though. I never tried the dum method as I though it was a tideous process but I was happily proved wrong when I gave it a shot today. It just tastes yum and it was super quick.
Ingredients and spices that need to be Make ready to make Quick chicken dum biryani:
- For rice:
- 2 cups Basmati rice
- 1 tsp oil
- 3 cloves
- 3 cardamom
- 1 inch cinnamon
- 1 bayleaf
- Salt as required
- For gravy:
- 500 gms chicken
- 2 sliced onions
- 1 bayleaf
- 2 cloves
- 1 inch cinnamon
- 1 tsp shahi jeera
- 1 star anise
- 2 cardamom pods
- 2 tsp ginger and garlic paste
- Salt as required
- 1/2 tsp turmeric
- 2 tsp chilli powder
- 2 tsp shahi biryani masala
- 2 tbsp curd
- Handful cilantro
- Handful mint leaves
- Other ingredients:
- Saffron soaked milk
- 1 tsp ghee
- Roasted cashews
Steps to make to make Quick chicken dum biryani
- Wash and soak rice for 30 mins. Drain water. Boil enough water and add all ingredients mentioned for rice. Add the drained rice and cook till 80% done and strain and keep covered.
- Heat 3 tbsp oil, add sliced onions and fry them until golden brown. Remove half of it and keep aside.
- Add cardamom, cinnamon, star anise, shahi jeera, bay leaf and ginger garlic paste and saute.
- Add chicken and cook for 2 mins. Add all masalas and cook for 5 mins.
- Add curd mix well and cook till done. Add cilantro and mint and mix well.
- Remove it from flame. Spread rice on top. Sprinkle mint and cilantro. Sprinkle cashews and fried onions. Pour ghee on top.
- Cover it with the lid and seal it with wheat dough if required not to allow the steam to escape.
- Put it on tawa on low flame and keep for 20 mins.
- Rest it for 15 mins. Serve hot.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Quick chicken dum biryani. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!