Hariyali Murgh

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Hariyali murgh. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hariyali murgh is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Hariyali murgh is something which I've loved my entire life.

Many things affect the quality of taste from Hariyali murgh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali murgh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Hariyali murgh using 23 ingredients and 9 steps. Here is how you can achieve it.

#Nonvegcurries

Hara murg ( chicken in a spinach coriander and mint curry)
Hariyali chicken recipe is an absolute delight for those who love the combination of chicken and greens cooked in ghee

Ingredients and spices that need to be Prepare to make Hariyali murgh:

1. For green masala
2. 2 cups spinach/palak
3. 1/4 cup mint leaves
4. 1/4 cup coriander leaves
5. 4 green chilles
6. For gravy
7. 1 cup onion finely chopped
8. 1/2 cup tomatoes chopped
9. 1 tsp ginger paste
10. 1 tsp garlic paste
11. 1 tsp pepper powder
12. 1/4 tsp turmeric
13. 1 cinnamon
14. 1 bay leaf
15. 3 cloves
16. 2 green cardmoms
17. Salt as per taste
18. 1 tsp garam masala powder
19. 2 tbsp clarified butter/ghee
20. 1 tbsp oil
21. 10 cashew nuts
22. 1 tbsp cream
23. Fried onions and cashew nuts for garnishing

Steps to make to make Hariyali murgh

1. Boil spinach until it wilts.. Cool and keep aside
2. Add mint, coriander leaves,kaju,boiled spinach, green chilles in mixer grinder and make smooth paste of this
3. Heat oil in a wok add cloves, cardmom, bay leaf and cinnamon fry for a second,next add chopped onion fry till translucent.add ginger garlic paste fry till raw smell disappears
4. Next add chopped tomatoes fry till oil seprates
5. Next add chicken, salt, turmeric fry well for 5 minutes
6. Add grinded paste to chicken, cover and cook till chicken is tender. Keep stirring in between
7. Open lid add fresh cream and garam masala powder mix well and switch off the flame
8. Hariyali murgh is ready to serve
9. Garnish with fried onions and cashew nuts

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Hariyali murgh. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!