Sardine Fish Cutlet

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Sardine fish cutlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sardine fish cutlet is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Sardine fish cutlet is something which I've loved my entire life.

Many things affect the quality of taste from Sardine fish cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardine fish cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Sardine fish cutlet using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sardine fish cutlet:

1. 1 whole tinned sardine fish
2. 3-4 boiled and mashed potatoes
3. 1 tsp ginger-garlic paste
4. 1-2 chopped green chilli
5. 1 spring onion or red onion chopped
6. leaves Chopped Coriander
7. to taste Salt
8. 1 tsp red chilli flakes (optional)
9. 1/2 tsp red chilli powder
10. 1/2 tsp aamchur powder
11. 1/2 tsp garam Masala powder
12. 1 tsp lime juice
13. 1 egg
14. Breadcrumbs

Steps to make to make Sardine fish cutlet

1. Boil the potatoes, peel and mash and set aside.
2. Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl.
3. Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice.
4. Mix in the potatoes and mix well.
5. After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust.
6. Take some oil in a pan and fry the cutlets till it's brown and crispy.
7. Serve with green chutney, mayonnaise or tomato sauce.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Sardine fish cutlet. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!