Mix Vegetable Pulav

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mix Vegetable Pulav. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix Vegetable Pulav is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mix Vegetable Pulav is something which I have loved my whole life.

Many things affect the quality of taste from Mix Vegetable Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Vegetable Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix Vegetable Pulav is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Mix Vegetable Pulav using 19 ingredients and 27 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mix Vegetable Pulav:

1. 1 Cup Full Basmati Rice
2. 200-300 gms Gobhi
3. 1 Carrot
4. 2-3 Small Size Potatoes
5. 1 Onion
6. 2-3 Green Chillies
7. 1 Cup Frozen or Fresh Matar/ Peas
8. 1 Small Cube Butter
9. 1 Tablespoon Desi Ghee
10. 1.5 Teaspoon Salt
11. 1.5-2 Cup Water
12. 1 Lemon Juice
13. Khade Masale
14. 2 Dried Red Chillies
15. 1 Tej Patta
16. 1 Badi Elaichi
17. 2-3 Choti Elaichi
18. 1 Teaspoon Jeera
19. 1 Small Daal Chinni

Steps to make to make Mix Vegetable Pulav

1. Wash Rice properly & gently so that it’s grains don’t break.
2. Wash them for 2-3 times so that their starch is completely released & water turns transparent in colour.
3. After 2-3 washes, when starch is completely released & water turns transparent, drain out all the water from them & keep them aside.
4. Wash Aloo, Gajar, Gobhi properly, peel off their skin & chop them in medium-small size pieces.
5. 
6. Now again wash them properly.
7. Chop Green Chillies very finely & onions in slices.
8. 
9. Now take a pan, add 1 Table Spoon Desi Ghee & 1 Small Cube Butter in it & keep the gas on medium-low flame.
10. When ghee & butter gets heated up, add Khade Masale & finely chopped green chillies in it & cook them for 1-2 minutes.
11. 
12. After 1-2 minutes, add slices onions in it & cook them till they turn translucent.
13. After 1-2 minutes, when they turn translucent, add roughly chopped aloo, Gajar & Gobhi & 1 Cup Frozen or Fresh Matar pieces in it & mix them properly.
14. 
15. Now close the lid & cook them for 4-5 minutes.
16. After 4-5 minutes, open the lid & add drained rice in it & mix them properly & gently.
17. Now roast them with vegetables for 6-7 minutes so that desi ghee & butter sticks to every grain of rice properly.
18. This process will help in not sticking rice grains together after cooking.
19. After 6-7 minutes, add 1.5-2 Cup Water in them & mix them properly.
20. Then add 1.5 Teaspoon Salt in it & mix it properly.
21. Now let it boil.
22. When water starts boiling, add 1 Lemon Juice in it & mix it properly.
23. Now close the lid, lower the flame & cook them for 10-15 minutes.
24. After 10-15 minutes, turn off the flame & let them rest in their steam for 10 minutes.
25. 
26. After 10 minutes, open the lid & stir them properly & gently.
27. Your Mix Vegetable Pulav is ready to be served.

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