Nimbu Shikanji For Hot Summer

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Nimbu Shikanji for hot summer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nimbu Shikanji for hot summer is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Nimbu Shikanji for hot summer is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Nimbu Shikanji for hot summer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nimbu Shikanji for hot summer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nimbu Shikanji for hot summer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nimbu Shikanji for hot summer estimated approx 2 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Nimbu Shikanji for hot summer using 9 ingredients and 5 steps. Here is how you can achieve that.

It's a good energizer for hot summer. It has antibacterial properties, anti-cancer properties, it fights bacteria and contains antioxidants.

It is a good source of vitamin C. This hot summer, this recipe is helpful in keeping your body hydrated
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Ingredients and spices that need to be Make ready to make Nimbu Shikanji for hot summer:

1. 400 ml Water
2. 2 Tablespoons Sugar
3. 20-25 Mint leaves
4. 1 lemon
5. 1/4 tsp Salt
6. 1/4 tsp Black salt
7. 1/8 tsp Cumin powder
8. 1/8 tsp Chaat masala
9. 4-5Â Ice cubes

Instructions to make to make Nimbu Shikanji for hot summer

1. Take 400 ml water in a jug. Add sugar and stir well until it dissolve.
2. Then add salt, black salt, cumin powder, chaat masala, and squeeze the lemon
3. Add crushed mint leaves I.e pudina.
4. Stir well and filter it in a glass
5. Add some ice cubes, Decorate with mint leaves and lemon slice, and serve.

As your experience as well as confidence expands, you will certainly discover that you have a lot more all-natural control over your diet regimen and adapt your diet regimen to your personal preferences with time. Whether you wish to offer a dish that makes use of less or even more components or is a little bit basically zesty, you can make simple adjustments to accomplish this objective. In other words, start making your dishes promptly. As for standard food preparation skills for beginners you do not need to discover them however just if you understand some basic food preparation techniques.

This isn't a total guide to quick and easy lunch recipes however its excellent food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Nimbu Shikanji for hot summer. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!