Light Strawberry Jam

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Light Strawberry Jam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light Strawberry Jam is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Light Strawberry Jam is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Light Strawberry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Strawberry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Strawberry Jam is 128 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Light Strawberry Jam estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Light Strawberry Jam using 3 ingredients and 6 steps. Here is how you cook it.

My light strawberry banana jam. It's not as red as normal people would think it should be because I used light grape juice instead of sugar.

Ingredients and spices that need to be Take to make Light Strawberry Jam:

1. 2 lb crushed strawberries
2. 1 cup unsweetened white grape juice
3. 3 tbsp Ball RealFruit Low or No-Sugar Needed Pectin

Steps to make to make Light Strawberry Jam

1. Note: This is a recipe taken (and altered) from the Ball website. I needed to calculate the amount of calories per serving.
2. You will need 8 half pint glass preserving jars with lids and bands
3. PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
4. COMBINE strawberries and juice in a 6- to 8-quart saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly. Remove from heat. Skim foam if necessary.
5. LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
6. PROCESS filled jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check for seal after 24 hours. Lids should not flex up and down when center is pressed.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Light Strawberry Jam. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!