Pavlova Platter

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pavlova Platter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pavlova Platter is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pavlova Platter is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pavlova Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavlova Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavlova Platter is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavlova Platter estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pavlova Platter using 14 ingredients and 7 steps. Here is how you can achieve it.

Having a lot of guests over for lunch or dinner? Why not serve them a deconstructed Pavlova Platter for dessert! You are limited only by your imagination (and what you have in the fridge). You can cater for dietary requirements or fussy eaters as they help themselves to toppings of their own choice.

Ingredients and spices that need to be Take to make Pavlova Platter:

1. Store-bought individual meringue cases OR
2. 3 egg whites from room temperature eggs
3. Pinch salt
4. 3/4 cup caster sugar (175gm)
5. 2 tsp cornflour
6. 1 tsp vanilla extract
7. Suggested Toppings
8. 250 ml Fresh Whipping Cream or Double Cream
9. 500 gm Fresh Seasonal Berries, or Frozen Berries such as Strawberries, Blueberries, Blackberries, Raspberries
10. Kiwi Fruit, Mango, Pomegranate, Cherries, Stonefruit
11. Fresh Passionfruit or Tinned Passionfruit Pulp
12. Chocolate Sauce or Chocolate Chips
13. 100 gm shelled Pistachios
14. Fresh Mint

Steps to make to make Pavlova Platter

1. Preheat oven to 180 degrees line a large baking tray with baking paper
2. Using an electric beater, beat the egg whites and salt until soft peaks form. Gradually add sugar in portions, until the sugar has dissolved and the mixture is thick and glossy.
   
   Note: Ensure your bowl is sterile before adding the egg whites, clean with vinegar, and rinse beforehand if necessary. If you have any fat in the mixture the egg whites will not become fluffy.
3. Fold in the cornflour and vanilla carefully with a soft spatula so as not to disturb the structure of the egg whites.
4. Using a piping bag with a large nozzle, pipe the mixture onto baking paper into individual circles then pipe around edge of the circle to form a nest. Alternatively, you can spoon the mixture onto the baking paper into circles and make a hollow in the middle to hold tasty toppings.
5. Turn the oven down to approx 150 degrees and bake meringues for 30 minutes or longer until the meringues are crisp. Turn the oven off when ready, open the door slightly, and leave meringues there for 1-2 hours until completely cool.
6. Whipped Cream: Ensure your cream is cold! You can even place your mixing bowl (including whisk attachments) in the fridge or freezer before whipping to ensure your cream is whipped to perfection.
7. Arrange your Individual Meringue cases and toppings in small bowls with spoons onto a large platter and serve!

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Pavlova Platter. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!