Vietnamese Spring Rolls

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Vietnamese Spring Rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vietnamese Spring Rolls is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Vietnamese Spring Rolls is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Vietnamese Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Spring Rolls is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Vietnamese Spring Rolls using 15 ingredients and 6 steps. Here is how you can achieve that.

Crunchy and crispy, Vietnamese Spring rolls have become a favorite of mine. Vietnamese food is all about balance, and hence, these spring rolls, though initially deep fried, are covered with vegetables and another layer of rice paper, making it a well balanced dish.

Ingredients and spices that need to be Take to make Vietnamese Spring Rolls:

1. 10 spring roll sheets
2. as needed Coriander leaves
3. as needed Mint leaves
4. as needed Lettuce
5. 1 Grated carrots
6. as needed Sweet chilli sauce (for dipping)
7. as needed Oil (for deep frying)
8. For filling
9. 2 tsp boiled potato mashed
10. 4 shittake mushrooms(chopped)
11. 4 green onions(chopped)
12. 1 egg yolk
13. 1/4 cup minced chicken
14. 50 gram vermicelli noodles
15. to taste Salt

Steps to make to make Vietnamese Spring Rolls

1. In a bowl, mix all the ingredients of the filling.
2. Now take a spring roll sheet and place only 1 tsp of the mixture in the center.
3. Keeping the mixture in the center, roll. Paste the edges using water, so that it doesn't break open while getting deep fried.
4. Deep fry all the rolls in hot oil.
5. To eat like a real Vietnamese, take another rice paper, place lettuce, mint, carrot and coriander and one deep fried spring roll.
6. Roll it and enjoy with sweet chilli sauce.

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So that is going to wrap this up for this special food Recipe of Homemade Vietnamese Spring Rolls. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!