Phad Thai

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Phad Thai. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Phad Thai is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Phad Thai is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Phad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phad Thai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phad Thai estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Phad Thai using 16 ingredients and 6 steps. Here is how you can achieve it.

Love this recipe- it's a keeper!

Ingredients and spices that need to be Take to make Phad Thai:

1. 300 grams Chicken thigh, into strips
2. 180 grams Rice noodle, cooked
3. 3/4 cup Spring onion, sliced diagonally
4. 100 grams Bean sprouts
5. 1/3 cup Rough chopped peanuts, toasted
6. 1/3 cup Sweet chilli sauce
7. 1 tbsp Fish suace
8. 1 1/2 tbsp Lemon juice
9. Zest of 1/2 a lemon
10. 1 tbsp Tamarind purée
11. 2 tbsp Peanut butter
12. 1 tbsp Chopped chilli
13. 2 Eggs, whisked
14. 1/2 cup Mint, chopped
15. Peanut oil for cooking
16. to taste Salt and pepper

Steps to make to make Phad Thai

1. Throw chilli sauce, tamerind purée, lemon juice and rind, peanut butter and fish sauce into a jar and shake well to combine.
2. Fry chicken and chilli in wok until lightly browned on high heat.
3. Add eggs and stir constantly until well scrambled in with chicken.
4. Lower temp and add sauce, cook for a couple of minutes stirring well.
5. Throw in noodles, sprouts,mint, spring onions and toasted peanuts- (set aside some onion and mint to garnish)mix well and heat through.
6. Serve with a slice of lemon- garnish with some mint, spring onion and if you're really brave, some sliced chilli. Yuuuuum!! Serves around 4. Really really good- Enjoy!

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Phad Thai. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!