Large Intestine Stuffed With Semolina, Minced Meat, Quail Eggðÿ˜›

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I've loved my whole life.

Many things affect the quality of taste from Large intestine stuffed with semolina, minced meat, quail egg😛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Large intestine stuffed with semolina, minced meat, quail egg😛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook it.

#mycookbook The traditional Algerian recipe is specially prepared on public holidays like Eid Al-Adha and we are close to Eid, and it is a wonderful and delicious recipe that gives beauty and splendor to the party.

Ingredients and spices that need to be Prepare to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. for stuffing an intestineâ– â– â– â– â– â– â– â– â– â–
2. 1 large intestine
3. 1 tablespoon Fat cubes
4. 1 cup fatty minced meat
5. 1 cup= 140g medium semolina
6. 3 tablespoon olive oil
7. 1 tablespoon chopped parsley
8. 1 tablespoon chopped mint
9. 2 garlic cloves, minced
10. 1 teaspoon coriandre powder
11. 1 teaspoon cumin
12. 4 hard-boiled quail eggs
13. 4 hard-boiled quail eggs
14. 4 hard-boiled quail eggs
15. 1 raw chicken egg
16. 1/2 teaspoon black pepper
17. 140 g hot sauce vegetables
18. water needed to have a mixture like the cake mixture
19. 1 tablespoon red pepper
20. 1 grated tomato
21. For the sauce ●●●●●●●
22. 1 tablespoon Tomato concentrate
23. 1 tablespoon red pepper
24. 1 teaspoon cumin
25. 1/2 teaspoon black pepper
26. 1/2 teaspoon coriander powder
27. A onion
28. 1/2 teaspoon chopped garlic
29. 1 bay leaf
30. 2 litres water
31. Salt
32. 2 tablespoon olive oil
33. 1 zucchini
34. 1 carrot 3 tablespoon of Chickpeas half cooked
35. pieces chicken or meat
36. 30 g green beans
37. slices Lemon

Instructions to make to make Large intestine stuffed with semolina, minced meat, quail egg😛

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

As your experience and self-confidence grows, you will certainly discover that you have more all-natural control over your diet as well as adapt your diet plan to your individual preferences with time. Whether you wish to serve a dish that makes use of less or more active ingredients or is a bit essentially spicy, you can make straightforward modifications to attain this objective. Simply put, begin making your recipes on schedule. When it comes to fundamental food preparation abilities for beginners you don't need to learn them but just if you grasp some straightforward food preparation strategies.

This isn't a total overview to fast and also simple lunch dishes but its great food for thought. With any luck this will obtain your creative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Large intestine stuffed with semolina, minced meat, quail egg😛. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!