Rhubarb Upside-Down Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Rhubarb Upside-Down Cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Rhubarb Upside-Down Cake using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Rhubarb Upside-Down Cake:

1. 5 cup rhubarb
2. 1/2 cup sugar
3. 3 cup minature marshmallows
4. 1 packages (6) ounces strawberry jello
5. 1 box yellow or white cake mix

Instructions to make to make Rhubarb Upside-Down Cake

1. Mix first four ingredients into a greased 9x13 inch pan.
2. Prepare cake mix according to directions.
3. Pour over top of rhubarb mixture.
4. Bake at 350°F for about 1 hour.
5. Immediately turn upside down on a large serving plate.

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