Lahori Chargha

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Lahori chargha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lahori chargha is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Lahori chargha is something that I have loved my whole life.

Many things affect the quality of taste from Lahori chargha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori chargha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lahori chargha is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lahori chargha estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lahori chargha using 13 ingredients and 2 steps. Here is how you cook that.

#joy Bilkul bazaar wala chargha

Ingredients and spices that need to be Make ready to make Lahori chargha:

1. 1 whole Chicken
2. 3 Green chilies
3. 5 Garlic cloves
4. piece Ginger small
5. half inch piece Nutmeg
6. 1 n 1/2 tsp Salt
7. 1 tsp Red chilli powder
8. 1/2 tsp Black pepper powder
9. 4 Lemon juice
10. 1 Egg
11. 1/2 tsp Garam masala
12. 2 tsp Corn flour
13. Oil for frying

Instructions to make to make Lahori chargha

1. Grind Green chillies, ginger, garlic and nutmeg...then add in yogurt, corn flour, lemon juice,and all masalas..now take the chicken and give it deep cuts
2. Marinate chicken and put it overnight in fridge....now we will steam it...add water in pot and place a net stand...now put the chicken on it....now steam the chicken for abt 45 mins...then take the chicken out and deep fry it for abt 2 mins from both sides....and the chargha is ready

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So that's going to wrap it up for this special food How to Prepare Homemade Lahori chargha. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!