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Strawberry Jam

Strawberry jam

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Strawberry jam. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Strawberry jam is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Strawberry jam is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Strawberry jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry jam is many. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Strawberry jam estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Strawberry jam using 4 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Strawberry jam:

  1. 1 kg strawberries
  2. 1/2 kg sugar
  3. 1 tbls Lemon juice
  4. Pinch salt

Instructions to make to make Strawberry jam

  1. Wash fresh strawberries and cut from the top green part then cut into pieces.
  2. In a pan add strawberries and sugar then cook them until sugar dissolved and thicken.
  3. At last add lemon juice and salt.mix them and leave to cool.
  4. After cooled fill up the jars and the strawberry jam is ready.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Strawberry jam. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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