Paneer Tikka Masala

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Paneer tikka masala. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Paneer tikka masala is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Paneer tikka masala is something which I have loved my whole life.

Many things affect the quality of taste from Paneer tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka masala is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka masala estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Paneer tikka masala using 33 ingredients and 7 steps. Here is how you cook it.

#feast

This is super delicious, mouthwatering dish. Grilled paneer with spicy and creamy gravy.

Ingredients and spices that need to be Make ready to make Paneer tikka masala:

1. 300 gms fresh paneer
2. For marination
3. 1/2 cup thick curd
4. 1 tsp ginger garlic paste
5. 1/4 tsp turmeric powder
6. 1 tsp Kashmiri red chilli powder
7. 1 tsp garam masala
8. 1 tsp kasuri methi
9. 1 tsp lemon juice
10. 1 tsp mustard oil
11. 1 tsp chat masala
12. 1/4 tsp Salt
13. For Gravy--
14. 1 big onion roughly chopped
15. 2 tomatoes roughly chopped
16. 1 green chilli chopped
17. 2 tbsp cashew
18. 1 tsp sugar
19. 2-3 cardamom
20. 2-3 tsp oil
21. 1/4 tsp turmeric powder
22. 1/2 tsp garam masala
23. 1/2 tsp red chilli powder
24. Other ingredients
25. 2 tsp oil
26. 2-3 tsp butter
27. 2 tsp fresh cream
28. 1-2 bay leaves
29. 1 small stick cinnamon
30. 3-4 cloves
31. 1 tbsp ginger garlic paste
32. 1 tbsp kasuri methi
33. As per taste Salt

Instructions to make to make Paneer tikka masala

1. Cut the paneer into big cubes. Mix all the ingredients of marination in a mixing bowl. Add paneer cubes in it, mix it well. Keep it in refrigerator.
2. Take a wok heat oil. Add onion salute it for 3-4 minutes. Add tomatoes, cashew, cardamom, sugar, turmeric, garam masala and red chilli powder. Cook it on low medium heat for 3-4 minutes. Add 1/2 glass water. Turn off the flame. Allow it to cool.
3. Grind the masala to make smooth paste.
4. Heat oil and butter in a wok. Add cloves, cinnamon, bay leaves and ginger-garlic paste. Saute it for 1-2 minutes. Add onion paste to it. Cook it on low medium heat till oil separates on top.
5. Add cream, stir continuously. Add Kasuri methi.
6. For paneer tikka grill the marinated paneer in Ivan for 8-10 minutes or cook it on a nonstick pan for 4-5 minutes then arrange it in skewer and grill it in direct stove flame.
7. Add these tikkas in gravy. Mix it well. Turn off the flame. Your Paneer tikka masala is ready.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Paneer tikka masala. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!