Gravy Pakora ðÿ˜‰ (Zaroorat Eejaad Ki Mommy)ðÿ˜
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Gravy pakora 😉 (zaroorat eejaad ki mommy)ðŸ˜. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gravy pakora 😉 (zaroorat eejaad ki mommy)😠is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Gravy pakora 😉 (zaroorat eejaad ki mommy)😠is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Gravy pakora 😉 (zaroorat eejaad ki mommy)ðŸ˜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravy pakora 😉 (zaroorat eejaad ki mommy)😠delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gravy pakora 😉 (zaroorat eejaad ki mommy)😠is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Gravy pakora 😉 (zaroorat eejaad ki mommy)😠estimated approx 35 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Gravy pakora 😉 (zaroorat eejaad ki mommy)😠using 22 ingredients and 9 steps. Here is how you can achieve it.
Ittafaq se os din ghr m gosht waghairaa nahi th , head Crown bh office gai th kch jaldi ðŸ¤, sabzi ki dukaan band ... mtlb koi rasta nazar nahi a rhaa th fish,gosht yaa chicken aanay kaa 😳, tuuuuuuu ZAROORAT ban gai eejaad ki mommy ðŸ˜
Awesome pakora gravy
Ingredients and spices that need to be Make ready to make Gravy pakora 😉 (zaroorat eejaad ki mommy)ðŸ˜:
- For pakora
- 1 cup baisan
- Half tsp baking powder
- 1 tsp white zeera
- 1 tsp sabit dhania
- Quarter tsp ajwain
- Salt to taste
- Laal mirch to taste
- 1 medium size onion finely chopped
- 1 capsicum finely chopped
- 1 fresh red chili chopped (green bh le skta)
- 1 tsp dry mint (fresh bh lesakte)
- 1 pinch kalonji (optional)
- For gravy
- 2 medium size onion sliced
- 2 tomatoes sliced
- 2 tbsp yogurt
- Salt to taste
- Laal mirch to taste
- Oil as required
- Water as required
- Hara dhania for garnishing
Steps to make to make Gravy pakora 😉 (zaroorat eejaad ki mommy)ðŸ˜
- First of all baisan goondh lein,
- Ab vegs and baqi ingredients add karein
- Mix well n add dry mint
- Kch der k lye fridge m rakhen
- Ek pan m oil dal k onions ko pinkish karein, add tomatoes
- Sb masalay add karein are bhunai shroo karein for 15 minutes, os k baad dahi add karein, achi trh bhoone
- Jitni gravy chahye paani add karein boil aany pe turn off the flame...
- Ab fry krna hai pakora 😋
- Janab final step, ek piyali gravy alg karein are baaqi m pakoray add karein, Q k pakoray gravy ko jzb krlnge, jab serve karein tu OS wqt ye gravy add karein, hara dhania garnish karein n enjoy
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Gravy pakora 😉 (zaroorat eejaad ki mommy)ðŸ˜. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!