Vietnamese Ricepaper Rolls

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Vietnamese ricepaper rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese ricepaper rolls is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Vietnamese ricepaper rolls is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Vietnamese ricepaper rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese ricepaper rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Vietnamese ricepaper rolls using 10 ingredients and 7 steps. Here is how you cook that.

Be healthy, be fresh with the fresh rolls!☺️

Ingredients and spices that need to be Make ready to make Vietnamese ricepaper rolls:

1. 5 tablespoons hoisin sauce
2. 1 tablespoon peanut butter
3. 1-2 tablespoons sugar
4. Water
5. Vietnamese rice paper
6. Iceberg, mint, coriander, Vietnamese balm
7. Pounded peanuts
8. Vermicelli
9. Prawns
10. Pork (belly, leg.. its up to u😄)

Instructions to make to make Vietnamese ricepaper rolls

1. Soak vermicelli into cold water for 15 minutes.
2. Wash iceberg, mint, coriander, balm, chop and mix together.
3. Boil prawn, pork and cut to slices. With prawn, cut from spine to take gut out.
4. Boil the soaked vermicelli for 5 mins, then soak into cold water 5 more minutes. After that, take it out and let it dry.(Tip: put into microwave a few minutes after boiling help vermicelli drying faster)
5. Sauce: put peanut butter, hoisin sauce, sugar, some warm water into a bowl, then mix them. Put into microwave 30s. Mix and taste it.😂 Add sugar, hoisin sauce, peanut butter if u want just when u feel pleasant to taste).
6. Roll: everything is ready. Prepare a big bowl of water (should be better with warm water). Soak a rice paper into water and take it out immediately and put on a big plate. Wait till it coming soft. Put pork, prawn, veggies,vermicelli on the rice paper and roll it. Don't forget some pounded peanuts on top of the sauce.
7. Enjoy!☺️

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Vietnamese ricepaper rolls. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!