Vickys Red Nose Day Cookies, Gf Df Ef Sf Nf

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Red Nose Day Cookies, GF DF EF SF NF. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Red Nose Day Cookies, GF DF EF SF NF is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Vickys Red Nose Day Cookies, GF DF EF SF NF is something which I have loved my whole life.

Many things affect the quality of taste from Vickys Red Nose Day Cookies, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Red Nose Day Cookies, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Red Nose Day Cookies, GF DF EF SF NF is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Vickys Red Nose Day Cookies, GF DF EF SF NF using 8 ingredients and 8 steps. Here is how you can achieve that.

A classic thumbprint cookie with a little extra for the UKs Comic Relief charity / Red Nose Day which falls in March

Ingredients and spices that need to be Make ready to make Vickys Red Nose Day Cookies, GF DF EF SF NF:

1. 225 g gold foil-wrapped Stork margarine (1 cup)
2. 60 g icing sugar / powdered (1/3 cup)
3. 2 tsp vanilla extract
4. 240 g gluten-free / plain flour (2 cups)
5. 1/4 tsp xanthan gum if using GF flour
6. seedless strawberry jam as required
7. decorative piping icing in white and black
8. chocolate chips optional

Steps to make to make Vickys Red Nose Day Cookies, GF DF EF SF NF

1. Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Cream the margarine and icing sugar together then mix in the vanilla
3. Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough
4. Roll balls of dough about an inch in diameter and place on the baking sheet
5. Make a well in each ball with your thumb and spoon in a little jam
6. Bake for 15 - 18 minutes until set and lightly golden
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack
8. Once cooled completely use the piping icing to make eyes and a mouth for your cookies!

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