Apple Cinnamon Paratha With Custard Sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Apple Cinnamon Paratha with Custard Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Cinnamon Paratha with Custard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Cinnamon Paratha with Custard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Cinnamon Paratha with Custard Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Cinnamon Paratha with Custard Sauce estimated approx Preparation time-10 mins, Cooking time-60mins.

To get started with this recipe, we have to prepare a few components. You can cook Apple Cinnamon Paratha with Custard Sauce using 20 ingredients and 8 steps. Here is how you cook that.

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A unique dessert and I assure everyone would enjoy this when made

Ingredients and spices that need to be Take to make Apple Cinnamon Paratha with Custard Sauce:

1. For Paratha
2. 1.5 cups Wheat flour
3. 1 Tbsp ghee
4. as per taste Salt
5. as required Adequate water to knead the dough
6. As needed Ghee to fry
7. For Apple Cinnamon filling
8. 2 apples washed, diced and deseeded
9. 4 Tbsp brown sugar
10. 2 tsp cinnamon powder
11. 2 slices breads sides cut
12. 1 Tbsp butter
13. 1 small lime juice
14. For Custard Sauce
15. 1 cup milk
16. 1 cup cream
17. 1/2 cup sugar
18. 3 egg yolks
19. 1 tsp vanilla extract
20. as required For garnish icing sugar, mint leaves

Steps to make to make Apple Cinnamon Paratha with Custard Sauce

1. For Dough - in a bowl add wheat flour, ghee, salt and adequate water to make a tight dough. Rest and make 4 balls.
2. For Filling - wash, deseed, dice the apples. Add to a bowl, add brown sugar and mix well.
3. In a wok melt butter add the apple mix. On high flame cook for 3 mins. Add breads into a blender and make breadcrumbs. Add breadcrumbs to the apple mix and lime juice. Mix well and set aside. Refrigerate
4. For Custard Sauce - in a bowl add milk, cream, sugar. Mix and bring it to boil on high. When boil comes, set aside.
5. In a bowl add egg yolks, vanilla essence and whisk well. Add 3 ladles of milk to it and continuously whisk. Add the egg back to the milk and bring it to light boil. Allow to cool completely and refrigerate
6. To make the paranthas - roll out and add the apple filling and make a ball. Roll out Paranthas while dusting with wheat flour.
7. In a wok heat ghee and fry the Paranthas crisp. Set aside.
8. To plate slice a Parantha, sprinkle icing sugar and add Custard sauce. Enjoy

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Apple Cinnamon Paratha with Custard Sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!