Khaja Sweet

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Khaja sweet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khaja sweet is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Khaja sweet is something which I have loved my entire life.

Many things affect the quality of taste from Khaja sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaja sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaja sweet is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaja sweet estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Khaja sweet using 9 ingredients and 5 steps. Here is how you cook it.

#Ga4

#week9
#maida
#fried
south indian cuisine is mainly popular for its breakfast recipes and obviously the dessert recipes or sweet recipes. one such delicacy from andhra cuisine is khaja recipe or khaja sweet which is mainly prepared during festivals. it is also popularly known as andhra chirotti because of its taste and texture.

Ingredients and spices that need to be Get to make Khaja sweet:

1. 1 cup maida / plain flour
2. 2 tbsp ghee / clarified butter
3. 1/4 cup water
4. As required Oil for frying
5. For Sugar syrup-
6. 1 1/2 cup sugar
7. 1/4 th cup water
8. 1/4 tsp cardamom powder / elachi powder
9. 1 tsp lemon juice

Instructions to make to make Khaja sweet

1. Firstly, in a large bowl take maida and ghee. crumble and mix well making the flour is moist. now add water and knead smooth and soft dough. grease the dough with oil. cover and rest for 15 minutes.
2. Dust the dough with maida and roll with the rolling pin. roll as thin as possible making sure to dust maida as required. now cut the sides forming a large square.
3. Start to roll tightly from one side. dust maida on each roll to prevent layers from sticking to each other.
   Roll the cylinder tight to remove any air gaps if present. cut it into 1-inch pieces and slightly flatten. Fry on low-medium flame till they turn crispy and golden in colour.
4. Firstly, prepare sugar syrup by taking sugar and water. stir well, dissolving sugar completely. boil the sugar syrup until 1 string consistency is attained. further, add ¼ tsp cardamom powder and 1 tsp lemon juice. adding lemon juice prevents sugar syrup from crystallizing. mix well sugar syrup is ready.
5. Immediately drop the fried khajas into the warm sugar syrup. soak them in the syrup for 5 minutes. Finally, serve madatha kaja or store in an airtight container for 10-15 days.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Khaja sweet. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!