Vegan Victoria Sponge Cake

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Vegan Victoria Sponge Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Victoria Sponge Cake is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Vegan Victoria Sponge Cake is something which I have loved my entire life.

Many things affect the quality of taste from Vegan Victoria Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Victoria Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Victoria Sponge Cake is 433 Calories. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Victoria Sponge Cake estimated approx 35 - 40 Mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vegan Victoria Sponge Cake using 14 ingredients and 5 steps. Here is how you cook that.

This is a Vegan - Friendly Cake which is filled with a generous layer of Vegan Vanilla Buttercream & Strawberry or Raspberry Jam. It makes the ultimate treat for an Afternoon Tea especially if you are Vegan.

Ingredients and spices that need to be Make ready to make Vegan Victoria Sponge Cake:

1. For The Sponge
2. 400 g Self - Raising Flour, plus extra for dusting
3. 1 1/4 teaspoon Bicarbonate of Soda
4. 250 g Caster Sugar
5. 115 ml Sunflower Oil
6. 400 ml Almond Milk or Soya Milk
7. 3 tablespoons Golden Syrup
8. 2 teaspoons Vanilla Extract
9. 4 tablespoons Strawberry or Raspberry Jam
10. 150 g Strawberries, halved or quartered for decorating
11. For The Vegan Buttercream
12. 200 g Dairy - Free Spread, plus extra for greasing
13. 175 g Icing Sugar, sifted
14. 1 tablespoon Vanilla Extract

Steps to make to make Vegan Victoria Sponge Cake

1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
2. Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
3. Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
4. While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
5. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.

As your experience and confidence expands, you will certainly find that you have more natural control over your diet as well as adjust your diet to your individual tastes gradually. Whether you wish to serve a recipe that makes use of less or more components or is a little more or less zesty, you can make basic modifications to attain this objective. To put it simply, begin making your dishes in a timely manner. When it comes to standard food preparation abilities for beginners you do not need to discover them however just if you grasp some simple cooking strategies.

This isn't a complete guide to quick and easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food Recipe of Perfect Vegan Victoria Sponge Cake. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!