Ragi Beetroot Kebab With Mint Dip

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Ragi beetroot kebab with mint dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ragi beetroot kebab with mint dip is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Ragi beetroot kebab with mint dip is something which I have loved my whole life.

Many things affect the quality of taste from Ragi beetroot kebab with mint dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi beetroot kebab with mint dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi beetroot kebab with mint dip is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi beetroot kebab with mint dip estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Ragi beetroot kebab with mint dip using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Ragi beetroot kebab with mint dip:

1. 1 cup Ragi flour
2. 1 cup grated carrot, beetroot
3. 1 cup soaked Poha
4. 1 tsp grated garlic
5. 1 tbsp lemon juice
6. 1/2 tsp turmeric powder
7. as per taste Salt
8. 1 tsp red chilli powder
9. 1/2 tsp cumin seeds
10. as required Oil
11. Mint dip-
12. 1 cup Hung curd
13. as required Crushed mint
14. 2 crushed green chillies
15. as per taste Salt

Instructions to make to make Ragi beetroot kebab with mint dip

1. Take bowl, add soaked Poha, carrot, beetroot, garlic and ragi flour.
2. Then add cumin seeds, all masalas, squeeze lemon and mix together.
3. Make dough without water.
4. When dough is ready, make oval balls like kebabs and fry them golden brown.
5. Take out and serve hot with mint dip.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Ragi beetroot kebab with mint dip. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!