Fish Cakes With Pilchards

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fish Cakes with Pilchards. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fish Cakes with Pilchards is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Fish Cakes with Pilchards is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fish Cakes with Pilchards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Cakes with Pilchards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Fish Cakes with Pilchards using 5 ingredients and 7 steps. Here is how you cook it.

This is a recipe which is made by my late aunt to simplify making fish cakes. Trust me on this one no eggs no mash just simplified great fish cakes anyone can make.

Ingredients and spices that need to be Get to make Fish Cakes with Pilchards:

1. 1 Pilchards (Lucky Star Fish in tomato sauce)
2. 7 Slices of white bread
3. 1 onion
4. Mint (Real handful of mint)
5. Salt

Instructions to make to make Fish Cakes with Pilchards

1. Take out your can of Pilchards in Tomato sauce preferably Luck Star brand it has more flavour. Open and clean the fish by taking the bones out then put all the Pilchards in a large bowl
2. Now take your 7 slices of bread break them into small pieces and put them in the bowl with the Pilchards refer to the picture to see an example of the bread pieces
3. Finely Chop your onion. Take your handful of mint and also chop doesnt have to be too fine.
4. Take chopped onion and mint add it to the bread and pilchards in the bowl no egg required here.
5. Using your hand mix all these ingredients until they blent together like a thick paste the bread and pilchards must become one. This is really important ensure it's mixed really well refer to picture for example.
6. You can now make your fish cakes by taking a table spoon full of the mixture make it into a nice round ball then press it to form a patty
7. Pour oil into a pan temperature must just be above medium (same heat you use when frying an egg) let the oil heat up a then take your fish cake and fry put a lid on for 40 seconds and flip using a spatchular then 40 seconds again flip to ensure they dont get too brown. dont fry them too long cause the pilchards are cooked you just simply want to brown the fish cake and cook a little its already tasty once brown after flipping 4 times you can take out if its soft it will harden once it cools down

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Fish Cakes with Pilchards. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!