Whosayna’S Fruit Jello Falooda Pudding

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Whosayna’s Fruit Jello Falooda Pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Whosayna’s Fruit Jello Falooda Pudding using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Whosayna’s Fruit Jello Falooda Pudding:

1. Fruit Jello:
2. 4 cup Water
3. 3/4 cup Sugar
4. 1/4 tsp Citric Acid
5. 2 tbsp Falooda Powder
6. 2 and half cup cubes of Fresh Fruits (Strawberries, Pineapple, Mango and Grapes)
7. Falooda Pudding:
8. 4 cups (1 ltr) milk
9. 1 cup condensed milk
10. 1/2 cup Double Cream
11. 2 tbsp Agaragar powder (China Grass
12. 1 tsp Vanilla Essence

Steps to make to make Whosayna’s Fruit Jello Falooda Pudding

1. Fruit Jello:
   Boil water, agaragar powder, sugar and citric acid.
   
   When it bubbles, remove from flame. In a pudding mould pour chopped fruits evenly, slowly pour jello mixture, let it cool down. Prepare falooda pudding
   
   
   Falooda Pudding:
   Mix well and boil all except essence and cream till it bubbles bubbles....
   Remove from flame and à dd essence and cream beat well then cool for 10mins, Pour on fruit jello slowly, let it set and cool down then chill in fridge

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