Coconut Mint Dip Chutney

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Coconut mint dip chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coconut mint dip chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Coconut mint dip chutney is something which I have loved my whole life.

Many things affect the quality of taste from Coconut mint dip chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut mint dip chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut mint dip chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut mint dip chutney estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Coconut mint dip chutney using 8 ingredients and 6 steps. Here is how you cook that.

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Coconuts are very common in coastal areas and is a very popular dip in South India. Coconut chutneys goes perfect with many south Indian dishes like idli, dosa and vadas. I have made coconut dip with mint leaves making it flavorful.

Ingredients and spices that need to be Prepare to make Coconut mint dip chutney:

1. 1 small coconut
2. 1/4 cup fresh mint leaves
3. 2 green chillies
4. to taste Salt
5. 2 tsp mustard oil
6. 1 tsp black mustard seeds
7. 1 red dry chilli
8. 8-10 curry leaves

Instructions to make to make Coconut mint dip chutney

1. Remove coconut shell carefully. And take out the coconut water in a glass.
2. Wash mint leaves 2-3 times in water.
3. Clean the coconut in running water. Remove coconut skin with the help of knife and chop in very small pieces.
4. Put chopped coconut pieces, mint leaves, salt and green chillies in a grinding jar and grind to make a fine paste.
5. Heat oil in a pan, add black mustard seeds, let it crackle. Then add curry leaves and red chilli. Then add this tadka on top of the paste prepared above.
6. Mix well and your dip is ready. Enjoy with any of the South Indian dishes. I made this with dosa.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Coconut mint dip chutney. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!