Cherry & Coconut Cake

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Cherry & Coconut Cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cherry & Coconut Cake is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Cherry & Coconut Cake is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cherry & Coconut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry & Coconut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry & Coconut Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cherry & Coconut Cake estimated approx 1hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Cherry & Coconut Cake using 10 ingredients and 7 steps. Here is how you can achieve it.

Best cherry & coconut cake recipe!

Well balanced texture
and flavours....
Goes great with a cuppa 🍒

Ingredients and spices that need to be Take to make Cherry & Coconut Cake:

1. 150 g Unsalted Butter softened (plus some for greasing)
2. 75 g Caster Sugar
3. 3 Medium eggs
4. 50 g Desiccated Coconut
5. 125 g Self Raising Flour
6. 125 g Glacé Cherries (roughly chopped)
7. Topping
8. 75 g Strawberry Jam
9. 75 g Glacé Cherries (roughly chopped)
10. 50 g Desiccated Coconut

Instructions to make to make Cherry & Coconut Cake

1. Set oven to 150°C prepare ingredients and grease tin with butter
2. Mix butter and caster sugar together in a bowl until the mixture is light and fluffy. Add the egg yolks slowly, mix between each addition
3. Fold in coconut, flour and glacé cherries
4. Whisk egg whites to a soft peak. Using a large metal spoon beat in one spoonful of egg white the slowly fold in the rest. Pour mixture into greased tin and cook for 45 min
5. Leave to cool
6. Top by spreading the strawberry jam, placing the glacé cherries and sprinkle coconut on top
7. Enjoy!!!!!!

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So that is going to wrap it up with this exceptional food How to Prepare Quick Cherry & Coconut Cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!