Tinfish Samoosa Filling

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tinfish Samoosa Filling. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tinfish Samoosa Filling is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Tinfish Samoosa Filling is something that I've loved my entire life.

Many things affect the quality of taste from Tinfish Samoosa Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinfish Samoosa Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinfish Samoosa Filling is 31/2 dozen. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinfish Samoosa Filling estimated approx 20mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Tinfish Samoosa Filling using 15 ingredients and 2 steps. Here is how you can achieve that.

A fish lovers savoury treat with loads of flavour.

Ingredients and spices that need to be Get to make Tinfish Samoosa Filling:

1. 1 tin middle cut tinfish
2. 1 tin pilchards in tomato sauce
3. 1 med onion chopped
4. 1/2 green pepper chopped
5. 1 tsp jeera seeds
6. 2 tsp masala
7. 1 tsp kashmir masala
8. 1 tsp garlic and ginger
9. 1 tsp dhanya and jeera powder
10. 2 finely chopped green chillies
11. Salt
12. Handfull Chopped fresh mint
13. Few chopped spring onion
14. Handfull Chopped dhanya
15. 6 Tbs oil

Instructions to make to make Tinfish Samoosa Filling

1. Clean the tins of fish and keep aside
2. Fry the onion with peppers and jeera seeds till soft. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. Break the fish using a fork, mix through and leave on low heat for 5 mins. Leave to cool and fill samoosas.Fry the samoosas till golden and enjoy with your favourite dip and hot drink. MAKES 31/2 DOZEN SAMOOSAS

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Tinfish Samoosa Filling. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!