Fragrant Tazukuri - Sweet-Savory Crunchy Tiny Sardines

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fragrant Tazukuri - Sweet-savory crunchy tiny sardines. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fragrant Tazukuri - Sweet-savory crunchy tiny sardines is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Fragrant Tazukuri - Sweet-savory crunchy tiny sardines is something which I have loved my whole life.

Many things affect the quality of taste from Fragrant Tazukuri - Sweet-savory crunchy tiny sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant Tazukuri - Sweet-savory crunchy tiny sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Fragrant Tazukuri - Sweet-savory crunchy tiny sardines using 6 ingredients and 12 steps. Here is how you can achieve it.

Tazukuri was included as an item in osechi (the New Year feast) because the fish used in it, katakuchi iwashi (a type of sardine), was used to fertilize rice crops. So tazukuri is imbued with wishes for a year with plentiful harvests.

Keep an eye on it and don't let it burn. Recipe by chikappe

Ingredients and spices that need to be Take to make Fragrant Tazukuri - Sweet-savory crunchy tiny sardines:

1. 60 grams Tazukuri sardines (gomame)
2. 60 grams Walnuts
3. 2 tbsp ☆Sugar
4. 2 tbsp ☆Soy sauce
5. 1 tbsp ☆Dashi stock
6. 1 tbsp ☆Mirin

Instructions to make to make Fragrant Tazukuri - Sweet-savory crunchy tiny sardines

1. Spread the tazukuri sardines out on a microwave safe plate, and microwave for 1-2 minutes. Do the same thing with the walnuts.
2. Add the ☆ flavoring ingredients to a frying pan, and boil down until the bubbles become small.
3. The bubbles have become very fine.
4. Add the tazukuri sardines and walnuts from step 1, and boil down while stirring.
5. Use cooking chopsticks or a wooden spatula to mix, and coat the fish in the sauce. It will boil down quite quickly in a short amount of time.
6. After it has boiled down, spread out on a plate to cool.
7. Pease feel free to try this with almonds or peanuts in instead of the walnuts.
8. This is the tazukuri that my father made for New Years 2008 when I went back to my childhood home. My children ate it very happily.
9. This is my own version from December 2008. At first my father in law complained that "it's made differently from the way it's made in these parts", but once he had it he said "Please make it again next year"!
10. This is my version from December 2009. My kids helped out as well. When my husband pointed a camera at me I took a little time making a "peace" sign at the lens, so the tazukuri got a bit burned.
11. This is the dish that my father made for us when we went home in 2010. It was crispier than the one I make, and it seems that he adds 2-3 drops of oil before coating the fish with the sugary syrup.
12. I made this one for osechi (New Year's feast).

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So that's going to wrap it up for this special food Recipe of Perfect Fragrant Tazukuri - Sweet-savory crunchy tiny sardines. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!