Kerala Style Sardines In Coconut Gravy

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Kerala Style Sardines In Coconut Gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala Style Sardines In Coconut Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kerala Style Sardines In Coconut Gravy is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kerala Style Sardines In Coconut Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Style Sardines In Coconut Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Kerala Style Sardines In Coconut Gravy using 13 ingredients and 4 steps. Here is how you cook it.

#curry Scrumptious sardines & raw mangoes cooked in grated coconut and flavored with aromat curry leaves!

Ingredients and spices that need to be Take to make Kerala Style Sardines In Coconut Gravy:

1. 1/2 kg Sardines/mathi
2. 1/2 cup Freshly grated coconut
3. 1 Raw mango , cut into small cubes
4. 8-10 Shallots , thinly sliced
5. 3 Green chilies , finely chopped
6. 4 Garlic pods
7. 1/4 tsp Cumin seeds
8. 1/4 tsp Mustard seeds
9. 1 tsp Tamarind paste
10. 1 sprig Curry leaves
11. To taste Salt
12. As needed Oil
13. As needed Water

Instructions to make to make Kerala Style Sardines In Coconut Gravy

1. Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins.
2. In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste.
3. Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins.
4. Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice.

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So that's going to wrap it up for this special food Steps to Make Homemade Kerala Style Sardines In Coconut Gravy. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!