Shahi Matar Kebabs

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Shahi Matar Kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi Matar Kebabs is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Shahi Matar Kebabs is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shahi Matar Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Matar Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Matar Kebabs is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Matar Kebabs estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Shahi Matar Kebabs using 17 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Shahi Matar Kebabs:

1. 1 cup boiled and mashed green peas
2. 1 cup boiled and mashed potatoes
3. 1 tbsp finely chopped ginger green chillies
4. 2 tbsp finely chopped coriander
5. 2 tbsp finely chopped nuts like kaju, badam, kishmish, chiron
6. 2 tbsp kaju powder
7. Pinch cinnamon powder
8. Pinch elaichi powder
9. to taste Salt
10. 2 tbsp oil for roasting the kebabs
11. 1/2 sooji for coating the kebabs
12. For mint dip
13. 1/2 cup hung curd
14. 1 tbsp mint and green chillies paste
15. 1/4 tsp garlic paste
16. to taste Salt
17. 2 tbsp tomato sauce for serving

Instructions to make to make Shahi Matar Kebabs

1. In a mixing bowl combine together mashed peas, potatoes, chopped ginger green chillies, coriander, dry nuts, cinnamon powder, elaichi powder, kaju powder and salt
2. Mix them nicely with your hand and make equal sized balls from the mixture
3. Now with wet hands flatten each ball into the shape of a kebab, roll each one of them in the sooji
4. In the meantime heat pan on low heat. Place the kebabs in the hot pan, one by one, brush them with little oil and roast them from both the sides, until becomes light brown.
5. When done, take them out in a plate and make other kebabs also in the same way. Cook only 4 - 5 pieces at one time. About 8 medium size kebabs were made from this quantity.
6. For mint dip, combine jung curd, mint and green chillies paste, garlic paste and salt in a mixing bowl. Blend them well into a smooth mixture
7. For serving, arrange the kebabs in a setting platter, decorate with mint dip and tomato sauce. Serve hot.

As your experience as well as confidence expands, you will certainly discover that you have extra all-natural control over your diet regimen as well as adjust your diet to your personal tastes in time. Whether you intend to serve a dish that uses less or even more ingredients or is a bit more or less hot, you can make basic modifications to accomplish this goal. To put it simply, start making your recipes in a timely manner. As for basic food preparation skills for novices you do not require to discover them however just if you master some straightforward cooking techniques.

This isn't a complete guide to fast and also very easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Shahi Matar Kebabs. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!