Rajasthani Aloo Pyaz Ka Saag

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Rajasthani aloo pyaz ka saag. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rajasthani aloo pyaz ka saag is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rajasthani aloo pyaz ka saag is something that I've loved my whole life.

Many things affect the quality of taste from Rajasthani aloo pyaz ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani aloo pyaz ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani aloo pyaz ka saag is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Rajasthani aloo pyaz ka saag using 17 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Rajasthani aloo pyaz ka saag:

1. 5 small potatoes
2. 5 small onions
3. 2 tsp garlic paste
4. 2 tsp ginger paste
5. 1 whole red chilli
6. 1 tsp red chilli powder
7. 2 tbsp gram flour
8. 1 tsp turmeric powder
9. 1 tsp garam masala
10. 1 whole black cardamom
11. 1 tsp green chilli paste
12. 1/2 cup thick curd
13. 2 medium onion shredded
14. As needed Oil for frying
15. 3 tbsp oil for gravy
16. 1 tsp Dry mint leaves
17. 1 tsp jeera/cumin seeds

Instructions to make to make Rajasthani aloo pyaz ka saag

1. Peel potatoes and onions and deep fry them keep aside.take oil in a pan add whole chilli,add jeera add onions saute it for 10 minutes add garlic,ginger paste cook it.
2. Then add gramflour saute it till it z raw and then take dahi add dry ingridients including chilli add to the gravy add water a bit to make it smooth.
3. Cook it till fat leaves gravy then add fried potatoes and onions cook it for another 10 min crush mint leaves garnish it wish with ginger and coriander leaves and serve hot.

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Rajasthani aloo pyaz ka saag. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!