Creamy Custard
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Creamy custard. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy custard is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy custard is something which I've loved my entire life.
Many things affect the quality of taste from Creamy custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy custard is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Creamy custard estimated approx 1 hr.
To begin with this recipe, we have to first prepare a few components. You can cook Creamy custard using 6 ingredients and 15 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Creamy custard:
- 2 litres milk
- 12 tbsp any flavour custard
- 1/2 Whipped cream
- 1 cup sugar or as required
- pack Strawberry jelly
- Water as required
Steps to make to make Creamy custard
- Taka a pot,add milk and make it one boil.
- Add custard in separate small bowl,mix with 5 tbsp water.
- Mix it smoothly so no lumps remained.
- When milk becoms boil,add custard stir it with spoon continuously.
- Now add sugar.
- Mix it well.when custard consistency becomes thick.Take one spoon into boil and check.
- Now take serving bowl,when custard becomes little cold.place it in serving bowl.
- Now take pot,add 2 cups water and make it boil.
- When water starts boiling, add strawberry jelly pack.
- Stir with spoon for 2 minutes.
- Take jelly into any cube or any shape frame.
- Take jelly and custard into fridge.
- When jelly cold and done,take out.
- First spread whipped cream over custard then spread jelly.
- Delicious Meetha is ready to served.
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So that's going to wrap it up for this special food How to Prepare Favorite Creamy custard. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!