Fruity Yakult Jelly Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Fruity Yakult Jelly Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fruity Yakult Jelly Cake is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Fruity Yakult Jelly Cake is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fruity Yakult Jelly Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruity Yakult Jelly Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruity Yakult Jelly Cake is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruity Yakult Jelly Cake estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Fruity Yakult Jelly Cake using 16 ingredients and 12 steps. Here is how you cook that.

#yakult

This light and refreshing dessert tastes as good as it looks. Totally an amazing summer treat. This has gorgeous cubes of fruits peaking through in the jelly along with the goodness of Yakult.

Lots of fruits and juices and Yakult, this sure is a delicious and gorgeous jelly cake. Treat your kids with this and am sure they will love you more 😋😍

Ingredients and spices that need to be Prepare to make Fruity Yakult Jelly Cake:

1. For Fruit Layer
2. 2/3 cup water
3. 2/3 cup lychee juice (I used real juice)
4. As per taste Sugar
5. 2 tbsp China grass powder
6. 2 cups small fruit pieces of your choice(I used pineapple, orange, kiwi and strawberries)
7. For White Layer
8. 1/2 cup milk
9. 1 Yakult
10. 1 tbsp China grass powder
11. As per taste sugar
12. For Yellow Juice Layer
13. 1/2 cup juice of your choice (I used aamras mango)
14. 1 Yakult
15. 1 tbsp China grass powder
16. As per taste Sugar

Instructions to make to make Fruity Yakult Jelly Cake

1. Keep all fruits ready by cutting them to 1/2 inch pieces. Keep aside.
2. In a small pan add water, lychee juice, china grass powder, and whisk until there are no lumps. Once mixed, turn on the heat and bring to a full boil, stirring constantly. Boil for a minute until China grass is fully dissolved.
3. To check, scoop some liquid into a spoon, pour it off, then closely inspect the spoon to see if there are any specks of China grass stuck to the spoon or not. If not, it's good to move on.
4. Add sugar as needed and stir well. Remove from heat and immediately pour about 1/4-inch of the agar agar into your setting bowl. I am using a 6" glass bowl to set the jelly. Place fruit pieces in the mold, evenly distributing all the different colours. After adding all the fruits, pour the rest of the liquid slowly over them.
5. Let this layer sit until the top is firm enough to pour on the second layer. I would suggest not to use oranges as it turned the entire layer to orange color. I had wanted a transparent water colored layer. Nonetheless it tasted awesome.
6. While you wait for the fruit layer to set, make the white layer. In a same pan, combine milk, china grass powder, and stir to dissolve the powder.
7. Heat to medium high and bring to a boil, stirring constantly. Let it boil for a minute just until the china grass is completely dissolved (do the same check as above). Let the mixture cool and then add Yakult to it.
8. Your bottom layer should be firm enough by this point, but check by gently touching it and see if the top is set and dry; it is okay if it is still soft in the centre. If it is ready, slowly pour the warm white layer on it. If the bottom layer is still soft, pour the layer onto the back of a spoon and so that it falls gently on to the bottom layer.
9. Now let this layer sit until the top is firm enough to pour on the last layer. Combine all ingredients(china grass, sugar and juice) other than Yakult. Turn the heat on to medium and bring to a boil, stirring constantly, just until the china grass powder has dissolved. DO NOT OVER COOK.
10. Once the mixture cools down, add the Yakult. Make sure the white layer has set enough, and then pour the juice layer over it.
11. Refrigerate for a couple of hours until cold and completely set. Demould.
12. Serve chilled.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Fruity Yakult Jelly Cake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!