Kareelay Kabab Curry

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Kareelay Kabab Curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kareelay Kabab Curry is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Kareelay Kabab Curry is something that I've loved my entire life.

Many things affect the quality of taste from Kareelay Kabab Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kareelay Kabab Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kareelay Kabab Curry is 5,6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kareelay Kabab Curry estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kareelay Kabab Curry using 28 ingredients and 15 steps. Here is how you cook that.

#kabab

It's a new style to serve kabab,you can serve this different style kabab with,paratha chapati and rice also, must try, and give a special treat to your family.

Ingredients and spices that need to be Prepare to make Kareelay Kabab Curry:

1. Ingredient for kabab
2. 200 gm boneless chicken
3. 1 onion (chopped)
4. 1 tbsp mint leaves
5. 1 tbsp coriander leaves
6. 3,4 green chilli
7. 1/2 tsp Salt
8. 1/2 tsp turmeric powder
9. 1/2 tsp all spice powder
10. 1 tsp red chilli powder
11. 1 tsp ginger powder/paste
12. 1 tsp garlic powder/paste
13. 4 tbsp Oil for kabab fry
14. Ingredient for gravy
15. 1 onion(sliced)
16. 2 tomato (sliced)
17. 1/2 tsp coriander powder
18. 1/2 tsp turmeric powder
19. 1/2 tsp all spice powder
20. 1/2 tsp salt
21. 1 tsp red chilli powder
22. 1 tsp brown sugar
23. 1 tbsp lemon juice
24. 1 tbsp coriander leaves
25. 1/4 cup oil
26. 1/2 cup water
27. 200/250 gm bitter groud (peeled & seed less)
28. 1 egg

Instructions to make to make Kareelay Kabab Curry

1. First add onion,mint,green chilli,coriander in grinder & mix well...
2. Then add chicken,ginger garlic,powder & spices...
3. Mix very well,and make kabab in different sizes (according to bitter groud size)
4. Heat the oil and fry them till golden...set saide
5. Now lightly fry the bitter groud in same oil and take it out,
6. Now take the bitter groud, open it and put the fry kabab in it...
7. Close with thread...then dip in the egg and fry them...
8. Set aside...
9. Now put the 1/4 cup oil in pan,add onion let it golden, then add tomato and spices
10. Add water mix well...
11. Cover it until,tomato get soft and make smooth gravy..
12. Then add lemon juice mix it, now add fried & stuffed bitter groud in it.
13. 
14. Add water cover for 5,7 mins after 5,7mi s add coriander,& off the flame.
15. Kareelay kabab curry is ready,Try at your home & enjoy

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Kareelay Kabab Curry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!