Doodh Dulari

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Doodh Dulari. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Doodh Dulari is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Doodh Dulari is something which I've loved my entire life.

Many things affect the quality of taste from Doodh Dulari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodh Dulari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doodh Dulari is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doodh Dulari estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Doodh Dulari using 12 ingredients and 6 steps. Here is how you can achieve it.

Doodh Dulari is Pakistani dessert

Ingredients and spices that need to be Make ready to make Doodh Dulari:

1. 2 litre Milk
2. 1/2 cup Coloured / plain vermicelli
3. 1 tbsp Corn flour
4. 1 packet Strawberry jelly
5. 1 packet Green jelly
6. 1/2 cup Condensed milk
7. 1 tin Mix fruit cocktail
8. 250 gm Rabdi
9. 200 gm Cream
10. Some dry fruits for garnishing
11. 250 gm Small chamcham/ dry rassgullah
12. If you want take some gulabjamun

Instructions to make to make Doodh Dulari

1. Cook milk for 20 minutes till thick, add coloured vermicelli and cooked till soft
2. Now add cornflour dessolved with 1/4 cold milk, cook till thick, remove, cool completely
3. Meanwhile, make jelly according to packet directions, set untill firm then cut into cubes, set aside
4. Add condensed milk, fruit cocktail and jelly cubes, rabdi, cream and chum chum in cold milk,mix gently (reserved jelly and chum chum for decoration)
5. Decor with reserved jelly and chum chum and dry fruits and gulabjamun
6. Served chill

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So that is going to wrap it up for this special food Recipe of Speedy Doodh Dulari. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!