Spinach Rice With Veg In Paprika Sauce

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Spinach rice with veg in paprika sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spinach rice with veg in paprika sauce is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Spinach rice with veg in paprika sauce is something that I've loved my whole life.

Many things affect the quality of taste from Spinach rice with veg in paprika sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach rice with veg in paprika sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach rice with veg in paprika sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach rice with veg in paprika sauce estimated approx 30mini.

To get started with this recipe, we must prepare a few components. You can cook Spinach rice with veg in paprika sauce using 33 ingredients and 7 steps. Here is how you cook that.

#Rainbow

Ingredients and spices that need to be Get to make Spinach rice with veg in paprika sauce:

1. 1big bunch Palak
2. as per taste Salt
3. 1 tbsp Coriander
4. 1 tbsp Mint leaves
5. 2 Green chillies
6. 2 Ice cubes
7. 1tbsp Butter
8. 1tsp oil
9. 1 tBsp Garlic
10. 1 tsp Chilliflex
11. 2 cups Cooked Basmati rice
12. 1 tsp Lemon juice
13. as per taste Salt
14. pinch Black pepper powder
15. 1 tsp For veggies :-oil
16. 1 tbsp Garlic chopped
17. 1 tsp Red chilli flakes
18. 1/3 cup Baby corn
19. 1/3 cup Carrot
20. 1/3 cup Zucchini
21. 1/3 cup Mushroom
22. 1/3 cup Mix belpepper
23. 1/3 cup brokoli
24. as per taste Salt n black pepper powder
25. For paprika sauce
26. 2tbsp butter
27. 2 tbsp maida
28. 600 gm Milk
29. 1 tbsp Peprica powder
30. as per taste Salt to taste
31. as per taste Black pepper powder
32. pinch Nutmeg powder
33. 150 gm Paneer in cubes

Steps to make to make Spinach rice with veg in paprika sauce

1. Set water for boilling add cleaned n washed spinech leaves n blanch for few seconfs
2. Remove n immidietly transfer to ice cold water this proccess helps in retaining the bright green colour of spinech now transfer spinech to grinding jar with mint leaves fresh coriander green chilli n ice cubes n make fine puree n keep aside set a walk on midi flem add butter n oil add garlic n ref. Chilli flakes n coook few sec now add spinech putee n cook for 5minin now add boiled rice add salt black pepper powder n lemon juice n stir gently without breaking rice spinech rice is ready
3. Set apan on midi flemadd oil garlic n red chilli flakes cook for two mini now add now add baby corn n carrot n cook for 2to3 mini on high flem further add the remaining wegge s
4. Add salt n black pepper powder n cook for 2to3mini n keep aside sauteed wegge s aur ready
5. For peprica sauce set on the flem add butter n maida ncook for 3to 4 mini now add milk 3 to 4 butches make sure to whisk well While adding milk to avoid lumps fometions cook the sauce until its becomes thick n creamy
6. Now add paprica powder black pepper powder n n salt to taste nutmeg powder pinch n cook for two mini further add the sautted wegges n cook for 2mini now add paneer n cook gently
7. Peprica sauce and sautted wegges n paneer is rrady serve hot with speenech rice

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Spinach rice with veg in paprika sauce. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!