Fruits Agar Jelly

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Fruits agar jelly. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fruits agar jelly is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Fruits agar jelly is something which I've loved my entire life.

Many things affect the quality of taste from Fruits agar jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruits agar jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruits agar jelly is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruits agar jelly estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Fruits agar jelly using 5 ingredients and 5 steps. Here is how you can achieve it.

Just brought beautiful peaches from Tokyo and use a piece of it.

Ingredients and spices that need to be Take to make Fruits agar jelly:

1. 3 g poweder agar
2. 300 cc water
3. squeezed lemon
4. fruits (peaches, green grapes, strawberries)
5. 30 g sugar

Steps to make to make Fruits agar jelly

1. Soak fruits in the water with squeezed lemon to keep its color. Gently stir it by hand
2. Put fruits in the mould, I used silicon muffin mould, which is just nice size.
3. Boil the remained water with agar and sugar
4. Pour boiled 3 into the mould. Wait until it's cooling down.
5. Place it under fridge. wait approx 0.5-1 hour.

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So that is going to wrap this up for this exceptional food Recipe of Quick Fruits agar jelly. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!