Grilled Rajma Seekh Kabab With Rajma Dip

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Grilled Rajma Seekh Kabab with Rajma Dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Rajma Seekh Kabab with Rajma Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Rajma Seekh Kabab with Rajma Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Rajma Seekh Kabab with Rajma Dip is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Rajma Seekh Kabab with Rajma Dip estimated approx Preparation time-4hrs20mins,Cooking time-25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Grilled Rajma Seekh Kabab with Rajma Dip using 26 ingredients and 6 steps. Here is how you can achieve that.

#tech3

Usually we have Chicken or Mutton Seekh Kabab but why not a vegetarian one and I made with Rajma. It’s exceptionally tasty with Rajma dip

Ingredients and spices that need to be Prepare to make Grilled Rajma Seekh Kabab with Rajma Dip:

1. For Kabab
2. 1 cup Rajma (kidney beans)soaked for 4 hours for Kabab & Dip
3. 2-3 medium size potatoes boiled
4. 1 spring coriander leaves chopped
5. 2 tsp mint leaves chopped
6. 1 medium sized onion chopped finely
7. 1 tsp ginger-garlic paste
8. 1/2 tsp turmeric powder
9. 1 tsp red chilli powder
10. 1 tsp coriander powder
11. 1 tsp cumin powder
12. 2-3 green chillies chopped
13. 3 Tbsp Besan/gram flour roasted
14. as needed Oil
15. to taste Salt
16. as needed Ghee to baste the Kababs on the grill
17. Rajma Dip
18. 1 cup Boiled Rajma(kidney beans)
19. 2 Tbsp processed Cheese
20. 1/4 cup yoghurt
21. 1 garlic clove chopped fine
22. 1/2 tsp red chilli powder
23. 1/2 tsp Chaat Masala
24. 1/2 tsp cumin powder
25. 1/2 tsp coriander powder
26. To taste Salt

Steps to make to make Grilled Rajma Seekh Kabab with Rajma Dip

1. For Kabab - Boil potatoes and Rajma separately in a pressure cooker. Cool, drain and mash separately in two bowls.
2. In a bowl separate 1/4 cup mashed Rajma for dip.
3. In a wok heat oil and add chopped onions, stir for 3-4 mins, add ginger-garlic paste, stir. Add roasted besan, boiled Rajma and boiled potatoes. Cook until spices well mixed. Add chilli powder, turmeric powder, cumin powder, coriander powder, stir very well. Add chopped coriander, chopped mint and salt and stir very well. Let the mix be soft and all moisture absorbed. Cool completely.
4. Shape the Kababs and put on the Satay sticks. Set aside. Baste the Grill with ghee and place on the gas over. Put the Kababs and baste ghee on each side of the Kababs. Grill until smoky effect is there and set aside. Complete the batches
5. For the Dip - Mix the boiled and mashed Rajma to yogurt, chopped garlic, processed cheese, Chaat masala powder, red chilli powder, coriander powder, cumin powder, salt and mix well. Dip is ready.
6. Garnish with mint leaves and enjoy

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Grilled Rajma Seekh Kabab with Rajma Dip. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!