Tart Crispy Dough And Strawberry Jam

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Tart crispy dough and strawberry jam. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tart crispy dough and strawberry jam is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Tart crispy dough and strawberry jam is something which I have loved my entire life.

Many things affect the quality of taste from Tart crispy dough and strawberry jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tart crispy dough and strawberry jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tart crispy dough and strawberry jam estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Tart crispy dough and strawberry jam using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tart crispy dough and strawberry jam:

1. 2 cups white flour
2. 1 cup ground almonds
3. 1/2 cup white sugar
4. 200 grams cold butter
5. 2 egg yolks L
6. Jam
7. 1 jar strawberry jam
8. Glaze
9. 1 yolk L

Steps to make to make Tart crispy dough and strawberry jam

1. Preheat oven to 170 degrees. Cut butter into cubes. Prune yolk for glaze.
2. In a food processor, process flour, almond powder, sugar and butter cubes into a crumb mixture. Add egg yolks and process with just a little squeeze until solid.
3. Roll over the baking paper and flour the dough into a large circle and cut into the cutter into the pie (also flour) and keep in the freezer. Gather the leftovers (remaining about 1/2 dough) and fasten to the bottom of the pie pan.
4. Brush the frozen dough net with yolk.
5. Spread the dough in a confectionery mold generously and place over the dough grid / strips.
6. Bake for about 35 minutes until browned. Cool completely before cutting and serving.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Tart crispy dough and strawberry jam. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!