Onion Ka Salan

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Onion ka salan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Onion ka salan is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Onion ka salan is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Onion ka salan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion ka salan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Onion ka salan using 24 ingredients and 5 steps. Here is how you can achieve it.

. warmly hear this best dish ever and ever feel comfortable to eat this patat with onion ka salan combination

Ingredients and spices that need to be Get to make Onion ka salan:

1. 150 gms onions
2. For gravy.
3. 1/2 cup Roasted peanuts
4. 1/2 cup kaju
5. 2 tsp roasted sesame
6. 1 tsp cuscus or Poppy seeds
7. 1 tsp dri coconut powder
8. 1 tsp daniya seeds
9. For curry.
10. 3 tsp oil
11. 3 cloves
12. 1 cinnamon piece
13. 2 cardom
14. 1 marati flower
15. 1/2 tsp cumin seeds
16. 1 cup onion paste
17. 2 red chilli
18. 1/2 cup mint leaves
19. 1 tsp Ginger garlic paste
20. 1 tsp salt
21. 1 tsp chilli powder
22. 1/2 cup turmeric
23. 1/2 cup kasturi methi
24. 1 cup tamarind juice

Steps to make to make Onion ka salan

1. Take a blender add all gravy ingredientes on it pour water to make fine paste
2. Heat a cadai pour oil add Cinnamon,cardom,cloves,marati flower,cumin,bay leaf add one after another fri when it's splits then add red chilli
3. Pour onion paste onto pan keep statue once paste cooked oil floats on top of pan add Ginger garlic paste
4. Then add full onions keep statue it should be cook on 10to15 mins once onions soften then pour already blended gravy paste onto pan pour tamarind juice add salt,chilli powder,turmeric,mint leaves keep cook 5 to 10 mins
5. Once gravy perfectly cooked oil floats on top of curry means Ready to serve nice flavoured tasty curry is ready to serve

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Onion ka salan. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!