Healthy Tangy Kala Chana Chaat

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Healthy Tangy Kala Chana Chaat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Tangy Kala Chana Chaat is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Healthy Tangy Kala Chana Chaat is something which I have loved my whole life.

Many things affect the quality of taste from Healthy Tangy Kala Chana Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Tangy Kala Chana Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Tangy Kala Chana Chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Tangy Kala Chana Chaat estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Healthy Tangy Kala Chana Chaat using 12 ingredients and 4 steps. Here is how you cook that.

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This Crunchy and Refreshingly tangy Kala Chana Chaat is easy and great non junk snack. This recipe is oil-free, sugar-free, vegan and gluten-free.
This protein packed snack is made with black chickpeas, onion, tomatoes, tamarind sauce and flavored with spices and lemon juice

Ingredients and spices that need to be Get to make Healthy Tangy Kala Chana Chaat:

1. 2 cups black chickpeas (kala chana) boiled
2. 1/2 cup chopped tomato pulp removed
3. 1/2 cup chopped onion
4. 1 green chilli finely chopped, adjust to taste
5. 1 tablespoon chopped coriander leaves
6. 1 tablespoon chopped mint
7. 1 teaspoon chaat masala
8. 1 tablespoon Tamarind sauce
9. 1/4 teaspoon cumin powder
10. 1/4 teaspoon red chilli powder adjust to taste
11. 1/4 teaspoon salt to taste
12. 1 small lemon or lime juice of

Steps to make to make Healthy Tangy Kala Chana Chaat

1. Drain the boiled chickpeas and place them in a large bowl.
2. Add chopped tomato, onion and cilantro, mint.
3. Then add the spices- chaat masala, cumin powder, amchur, red chilli powder and very little salt and 1 tablespoon tamarind sauce
4. Toss to combine everything together and then squeeze in fresh lemon or lime juice. Enjoy this healthy tangy kala chana chaat for snack

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Healthy Tangy Kala Chana Chaat. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!