Chantilly Crã¨Me Cake With Fresh Berries

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chantilly Crème Cake with Fresh Berries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chantilly Crème Cake with Fresh Berries is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chantilly Crème Cake with Fresh Berries is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chantilly Crème Cake with Fresh Berries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chantilly Crème Cake with Fresh Berries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chantilly Crème Cake with Fresh Berries is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chantilly Crème Cake with Fresh Berries estimated approx 1 hr 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chantilly Crème Cake with Fresh Berries using 13 ingredients and 13 steps. Here is how you can achieve it.

The Chantilly Crème Cake originated in New Orleans, I believe. Light and rich at the same time, the fresh berries make this a very special Southern cake. It was one of the cakes I served at my wedding.

Ingredients and spices that need to be Take to make Chantilly Crème Cake with Fresh Berries:

1. 1 white or yellow cake mix
2. For the Frosting:
3. 2 cups heavy whipping cream
4. 1 (8 oz.) mascarpone cheese chilled
5. 1.5 cups Powdered Sugar
6. 1 teaspoon pure vanilla extract
7. For Assembly:
8. 1/2 cup sugar
9. 2/3 cup strawberry jam or jelly
10. 1 (16 oz.) pkg. fresh strawberries, divided
11. 1 6-8 oz. pkg. blueberries, divided
12. 1 6-8 oz. pkg. raspberries, divided
13. Fresh mint leaves for garnish, optional

Steps to make to make Chantilly Crème Cake with Fresh Berries

1. The directions that follow are for a single layer cake for a crowd. You can easily modify it for a 3-layer 9" round cake. The picture is from a round cake I created using the same ingredients in this recipe.
2. Bake the cake, according to package directions, in a 9x13 inch pan. Cool completely.
3. Line 9X13 deep dish disposable aluminum pan with tin foil allowing extra to serve as handles. Transfer cake, bottom up to aluminum pan.
4. Prepare the frosting:
5. Whip cream until fairly stiff.
6. Using an electric mixer, beat together mascarpone cheese, powdered sugar, and vanilla until smooth about 3 minutes.
7. Fold whipping cream into cream cheese mixture and beat just until mixed together.
8. Clean all the berries and pat dry. Slice strawberries.
9. Mix together half of the strawberries, raspberries, blueberries and sugar.
10. Whisk 2/3 cup strawberry jam until smooth. Spread jam on cake layer.
11. Arrange berries in single layer on jam.
12. Spread frosting on top of berries.
13. When ready to serve remove cake from pan. Slice lengthwise into 3 strips. Cut strips into 8 pieces. Plate cake. Garnish the top of each slice of cake with more sliced and/or whole berries and fresh mint.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Chantilly Crème Cake with Fresh Berries. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!