3 Ingredient Low-Cal Strawberry Jam Cake

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, 3 Ingredient Low-Cal Strawberry Jam Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

3 Ingredient Low-Cal Strawberry Jam Cake is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. 3 Ingredient Low-Cal Strawberry Jam Cake is something that I have loved my whole life.

Many things affect the quality of taste from 3 Ingredient Low-Cal Strawberry Jam Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Ingredient Low-Cal Strawberry Jam Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 Ingredient Low-Cal Strawberry Jam Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook 3 Ingredient Low-Cal Strawberry Jam Cake using 3 ingredients and 5 steps. Here is how you can achieve that.

This is an easy, delicious, and healthy dessert.

You just have to mix it all together and bake, so no hints are needed (bitter smile). And you just have to use a spoon to mix it together. The jam is refreshingly sweet, so you can use a lot. If you use regular jam, you can use half the amount. Recipe by Harurabu

Ingredients and spices that need to be Prepare to make 3 Ingredient Low-Cal Strawberry Jam Cake:

1. 100 grams Pancake mix
2. 100 grams Low-calorie strawberry jam
3. 120 grams Silken tofu (no need to strain)

Steps to make to make 3 Ingredient Low-Cal Strawberry Jam Cake

1. This time, I used this jam.
2. Combine 80 g of jam, pancake mix, and tofu in a bowl.
3. Mix it all together with a spoon.
4. Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
5. Bake in an oven at 180℃ for 25 minutes and it's done. Serve as you like with whipped cream.

As your experience and self-confidence grows, you will discover that you have much more all-natural control over your diet and adapt your diet plan to your individual preferences over time. Whether you want to serve a dish that utilizes fewer or even more components or is a little essentially zesty, you can make easy adjustments to attain this goal. Simply put, start making your dishes in a timely manner. When it comes to basic food preparation abilities for beginners you don't require to learn them however only if you understand some easy food preparation techniques.

This isn't a full guide to quick as well as easy lunch recipes however its great something to chew on. With any luck this will get your creative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food How to Prepare Favorite 3 Ingredient Low-Cal Strawberry Jam Cake. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!