Kibbeh With Tomato Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Kibbeh With Tomato Sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kibbeh With Tomato Sauce is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Kibbeh With Tomato Sauce is something which I've loved my entire life.

Many things affect the quality of taste from Kibbeh With Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kibbeh With Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kibbeh With Tomato Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kibbeh With Tomato Sauce estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Kibbeh With Tomato Sauce using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Kibbeh With Tomato Sauce:

1. 1 kg fine wheat groats, ground jreesh
2. 1 teaspoon salt
3. Filling:
4. 1/2 kg ground meat
5. 2 onions, finely ground
6. 1 tablespoon tomato paste
7. 2 tablespoons vegetable oil
8. pepper
9. black pepper
10. salt
11. Sauce:
12. 1 onion, finely chopped
13. 1 tablespoon vegetable oil
14. 1/2 kg swiss chard, chopped with the stem
15. 1 tomato, grated
16. 1 teaspoon dried mint, powder
17. 1/2 teaspoon red pepper
18. 1/2 teaspoon salt

Steps to make to make Kibbeh With Tomato Sauce

1. Wash the wheat groats and drain, then add salt to it and leave aside.
2. After 1 hour, knead the wheat groats with your hands or use a food processor, until it becomes dough like
3. To prepare the filling, fry the onions in olive oil until soft then add in the ground meat, pepper, black pepper and salt.Stir for 5 minutes.
4. Divide the wheat groats dough into walnut-sized pieces and roll into balls.
5. With your finger make a hole in the middle of the ball and widen the hole by turning the ball and pressing it in your palm. Make sure the thickness of the shell is the same on all sides.
6. Fill with about 2 teaspoons of filling and seal the sides together forming an oval shaped kibbehball or flat circular shape, set aside and repeat with the rest of the dough and filling.
7. To prepare the sauce: fry the onion in vegetable oil until it’s golden, then add in the swiss chard, tomato, red pepper and salt. Pour 3 cups of water and bring to a boil.
8. Drop the kibbehballs into the sauce, you can add a little bit of water if the sauce is too thick. Boil for 15 minutes.
9. Sprinkle with dried mint before serving.

As your experience as well as self-confidence expands, you will discover that you have extra all-natural control over your diet regimen as well as adapt your diet plan to your individual tastes gradually. Whether you want to serve a recipe that utilizes less or even more components or is a little basically zesty, you can make basic modifications to accomplish this objective. To put it simply, begin making your recipes on schedule. As for standard cooking abilities for newbies you do not need to discover them but just if you master some straightforward cooking methods.

This isn't a full guide to quick and also easy lunch dishes however its good food for thought. With any luck this will certainly get your innovative juices moving so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Kibbeh With Tomato Sauce. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!