Tangy Mango Marinade Tandoori Chicken
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tangy Mango Marinade Tandoori Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Tangy Mango Marinade Tandoori Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Tangy Mango Marinade Tandoori Chicken estimated approx 35 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tangy Mango Marinade Tandoori Chicken using 15 ingredients and 6 steps. Here is how you cook it.
Tandoori chicken is chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. It is a popular dish from the Indian subcontinent and has become sought-after in other parts of the world.but here i have done the marination with the mango.
Ingredients and spices that need to be Prepare to make Tangy Mango Marinade Tandoori Chicken:
- 500 gms Boneless Chicken
- 2 Mangoes
- 1 Onion
- 3 tbsp Oil
- For sauce thickener::::::-----
- 1 tsp Cornstarch
- 2 tbsp Water
- For the Marinade:::::----
- Mango 1/2 cup, Mashed (puree)
- Garlic Cloves 5-6
- 1/2 tsp Grounded Cumin
- to taste Red Chilli
- to taste Salt
- Mint Leaves a few
- 1/4 tsp Black Pepper
Instructions to make to make Tangy Mango Marinade Tandoori Chicken
- Make bite size pieces of the chicken.Add cornstarch and salt to it and let it rest for 5-7 minutes.
- Mash the mango and make mango juice for marinade.
- Mix mashed mango and juice and sugar. Marinate chicken in this sauce and keep it for at least 1-2 hours.
- Heat oil in a wok and sauté the spring onion and garlic. Add spices(you require)
- Add marinated chicken and mix it well.
Preheat oven at 425 °F.
- Bake it in oven for 25-30 minutes.
Take it out for platting and pour remaining marinade over it or mango sauce over it. Garnish with mint leaves,
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