Aloo Paratha Wrap
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Aloo paratha wrap. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha wrap is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Aloo paratha wrap is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Aloo paratha wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo paratha wrap is 4-5 units. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo paratha wrap estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Aloo paratha wrap using 21 ingredients and 5 steps. Here is how you cook it.
#HBR
This is a simple recipe of aloo paratha which is served as trending wrap with veges , chutney, cheese and sauce. Kids surely love this as a breakfast or tiffin
Ingredients and spices that need to be Prepare to make Aloo paratha wrap:
- For aloo mixture:
- 3-4 potatoes
- Salt to taste
- 2-3 crushed green chilies
- 1 teaspoon dhania jeera powder
- 1/2 teaspoon garam masala powder
- 1 tablespoon chopped coriander leaves
- 1 teaspoon lemon juice
- For dough:
- 1 cup wheat flour
- 2 teaspoon oil
- Salt to taste
- Other ingredients:
- Coriander mint chutney
- Grated cheese
- 1 sliced onion
- 1 diced tomato
- 1 capsicum strips
- Chat masala or Frankie masala
- Tomato ketchup or sauce
- Oil or butter for frying
Steps to make to make Aloo paratha wrap
- Boil potatoes in pressure cooker. Remove skin and mash them. Add salt, garam masala powder, crushed green chilies, lemon juice, dhania jeera powder and chopped coriander leaves. Combine well.
- Knead soft dough from wheat flour, salt, oil and required water. Rest for 15 minutes. Prepare balls from it. Roll out rotis and cook both sides on tawa (without oil or butter).
- Take a roti. Give one cut from the center to end. Apply prepared aloo mixture, tomato ketchup, coriander chutney and grated cheese respectively in each 1/4 part of roti. Spread some onion, tomato and capsicum slice on tomato ketchup and chutney part. Sprinkle some chat masala or Frankie masala over it.
- Fold all parts from the cut. Cook on tawa or grill pan with oil or butter until golden.
- Delicious aloo paratha wrap is ready to serve. Serve with tomato ketchup.
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So that's going to wrap it up for this special food Simple Way to Make Speedy Aloo paratha wrap. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!