Beetroot Dip

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Beetroot dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot dip is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Beetroot dip is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beetroot dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot dip is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot dip estimated approx 5 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beetroot dip using 9 ingredients and 2 steps. Here is how you cook it.

I ate an amazing beetroot dip at a Lebanese restaurant a few months ago and since then have tried a few times to reproduce the sweet and zesty flavour. Yesterday's attempt was the closest yet and at last is good enough to share :-)

Ingredients and spices that need to be Prepare to make Beetroot dip:

1. 3 beetroots
2. 1 tablespoon tahini
3. 2 tablespoons olive oil
4. 3 tablespoons Greek yoghurt
5. 1 large clove of garlic
6. 1 lemon (juice of)
7. 1 teaspoon sesame seeds
8. 1 few leaves of fresh mint
9. 1 pinch salt and pepper

Instructions to make to make Beetroot dip

1. Prepare the ingredients. Roast the beetroots in the oven for an hour at 200º and when they have cooled peel them. Remove the green sprout from the garlic clove.
2. Put all the ingredients except the mint and sesame seeds in the food processor and blitz. Put the dip in a bowl and sprinkle with the sesame seeds. Keep in the fridge and just before serving add a little extra olive oil. Serve with warm pitta bred.
   
   Enjoy :-)

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So that is going to wrap this up for this special food Easiest Way to Make Quick Beetroot dip. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!