Kanda Batata Puri
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Kanda batata puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kanda batata puri is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Kanda batata puri is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Kanda batata puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda batata puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanda batata puri is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Kanda batata puri estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Kanda batata puri using 15 ingredients and 11 steps. Here is how you cook it.
#joy
Ingredients and spices that need to be Make ready to make Kanda batata puri:
- For puris
- 1 cup flour(maida)
- 1/2 tsp salt
- 1/4 tsp ajwain(carom seed)
- 1/4 tsp kalonji (black seed)
- Water to knead a dough
- For topping
- 2 medium potatoes (boiled)
- 1/2 tsp salt
- 1/2 tsp red chili powder
- 1 tbsp oil to sauté boiled potatoes
- For sauce
- Tamarind sauce
- Green chutney raita(2 tbs mint and coriander each and 2 green chilies, grind to paste, mixed with yogurt)
- 1 small onion chopped
Instructions to make to make Kanda batata puri
- Take 1 cup flour in a bowl add 1/2 tsp salt, 1/4 tsp ajwain(carom seed)
- Add 1/4 tsp kalongi (black seeds), now knead a dough(the dough should neither be soft not hard) cover and rest the dough for 10 minutes.
- Grind mint, coriander, green chilies to a paste. Mix 3 tbsp yogurt with this paste to make a raita.
- Raita, tamarind sauce and onion for topping.
- Roll out the dough, cut bite size puris, prick puris with a fork.
- Fry all puris in batches on a medium flame until light golden brown. As shown in the picture
- Add 1/2 tsp salt and 1/2 tsp red chili powder to boiled potatoes and mash the potatoes.
- Add 1 tbsp oil in a pan add mashed potatoes sauté for 3-4 mins.
- Now assemble the puris, place 1 tbsp mashed potatoes on each puri, then put some chopped onion.
- Pour 1 tbsp raita on each puri then tamarind sauce and garnish with more chopped onion.
- ENJOY 😊 â¤ï¸
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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Kanda batata puri. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!